Pulissery - Kerala Style Butter Milk Curry -

 One of the Kerala popular traditional curd based recipe. Can be prepared with less ingredients and very easy to make. It is also called manja moru/ kachiya moru.


Here I have given recipe of recipe with coconut. I have added coconut to thicken the curry. See below ingredients and step by step instructions with pictures.

Ingredients

1. Butter milk - 1 cup
2. Grated coconut - 1/4 cup
3. Green chilli - 2 (slit lengthwise)
4. Cumin seed - 1/4 tablespoon
5. Red chilli powder - 1/4 tablespoon
6. Fenugreek powder - a pinch 
7. Turmuric powder - 1/2 tablespoon 
8. Curry leaves - 1
9. Salt to taste 

For tampering

1. Coconut oil - 2 tablespoon
2. Mustard seed - 1/4 tablespoon
3. Dried red chilli - 1 

Instructions

• Add grated coconut, cumin seeds, green chillies and turmeric powder into a jar and blend it to a fine paste with little bit of water.

• Mix this paste in the butter milk. Add curry leaves to this.

• Pour this mixture to a pan and heat it on low flame. 
• Add fenugreek powder and red chilli powder and stir well.

• Once the curry is hot, take it out of the flame.
• Heat oil in a pan and add mustered seeds. When it starts spluttering add dried red chilli. Finally, add this to the butter milk curry.